Wingsanity is back at St. Louis! My favourite time to go there. It’s on from May 28th till July 7th!

You get to choose between boneless, classic OR dusted. I always go classic. The wings will need to be purchased with a side and a drink. First they start you off with 1lb, once the first 1lb and the side is dine, they ask you if you would like another 1lb OR 1/2 lb.

They have 21 different flavours for you to choose from. They used to carry a Franks Red Hot rub, which I really miss.

My favourite flavours: Spicy Garlic Parm, Buffalo Ranch, and Garlic Parm.
First round was spicy garlic parm, I ended up getting 1/2 lb of spicy garlic parm for my last round as well.

I must add, their fries are probably one of my favourites when it comes to bar & grill joints. And their dill sauce 🤤…. SO GOOD! Fun fact: you can buy their dill sauce at St. Louis and even some grocery stores sell them.

Second round was honey garlic.. this used to be my go to for wing flavours.. I find ever since I started changing my life style, honey garlic has just been too sweet for me to consume. So this may actually be the last time I eat honey garlic.

Overall: I ate 2.5 lbs (I used to easily polish 3-4lbs before. So my appetite has also changed! Good signs/progress!

What are your to go to flavours listed in the second photo. Might try some recommendations the next time I go.

~*ATBW*~